Salad with grilled corn, edamame, bacon and nuts
Ingredients
Salad:
- 4 cups corn, fresh or frozen
- 4 slices of F. Ménard bacon cut into large pieces
- 1/2 red onion, sliced very thinly
- 1 cup frozen edamame beans, cooked
- 1 Cortland apple, diced
- 1 cup walnuts, roasted
- 1/2 cup maple syrup
- 2 tbsp. butter
Salad dressing:
- 1/4 cup mayonnaise
- 3 tbsp. olive oil
- 2 tbsp. cider vinegar
- 2 tbsp. maple syrup
- 1 tsp. Dijon mustard
- Salt and pepper