Salad:

• 4 cups corn, fresh or frozen
• 4 slices of F. Ménard bacon cut into large pieces
• 1/2 red onion, sliced ​​very thinly
• 1 cup frozen edamame beans, cooked
• 1 Cortland apple, diced
• 1 cup walnuts, roasted
• 1/2 cup maple syrup
• 2 tbsp. butter

Salad dressing:

• 1/4 cup mayonnaise
• 3 tbsp. olive oil
• 2 tbsp. cider vinegar
• 2 tbsp. maple syrup
• 1 tsp. Dijon mustard
• Salt and pepper