Focaccia with turmeric and bacon
Ingredients
- 250 ml of water, room temperature
- 300 g bread flour and 150 g all-purpose flour (or 450g all-purpose flour)
- 8 tbsp olive oil
- 1 ½ tsp turmeric powder
- 1 tbs honey (or maple syrup)
- 1 ½ tbs salt
- 1 tbsp active dry yeast
- 1 pinch of sugar
- 2 slices of F. Ménard bacon, finely chopped
