Tex-Mex style squash and bacon casserole

Name: Tex-Mex style squash and bacon casserole
Prep time: 10 minutes
Cook time: 30 minutes
Yield: 4 portions
Ingredients: 60 ml (4 tbsp) olive oil; 1 butternut squash, about 500 g, cut into 2 cm cubes; 6 slices of F. Ménard bacon, cut into 1 cm strips; 1 onion, minced; 1 can of cherry tomatoes (394 ml) or 2 cups of fresh cherry tomatoes; 1/2 chipotle pepper in adobo sauce, finely chopped; 15 ml (1 tbsp.) paprika; 1/2 cup (80 g) grated cheddar cheese; 2 to 4 eggs, yolks and whites separated; Salt and pepper, to taste; Coriander leaves