Bruschetta on toast with ricotta, figs and bacon

  •  

  •  

  • Prep. 30 min /

  • Cook time 13 min /

  • 8 bruschettas

Bacon tranché 250g
Bacon tranché | 375g
Bacon tranché 25% moins de sel | 375g
Bacon tranché 250g
Bacon tranché | 375g
Bacon tranché 25% moins de sel | 375g

Ingredients

  • 8 slices of country bread
  • 300 g ricotta
  • 1 sprig of rosemary
  • Olive oil
  • 8 sliced figs
  • 2 F. Ménard bacon slices, cut into small strips
  • Salt pepper

Preparation

  • Place the rosemary sprig in a glass filled with olive oil.
    Leave to infuse;

  • Toast the bread slices until they become crisp. Reserve ;

  • Bake the bacon strips in the oven or in the pan until crisp. Wring them out with paper towels;

  • Mix the ricotta with the rosemary oil. Add a pinch of salt and pepper;

  • Spread 1 to 2 tablespoons of ricotta on each slice of bread. Add the fig slices and a few pieces of crispy bacon;

Back

Cook with the same product

Focaccia with turmeric and bacon

by Marguerita Romagnoli - La Petite Casserole

See the recipe

Shrimp & Bacon Tacos with Corn and Lime Crema

by Kristeena Michelle

See the recipe

Dark beer chicken wings coated with bacon

by Mission Cuisine Urbaine

See the recipe

Tropical granola with mango, pineapple & bacon

by Kristeena Michelle

See the recipe

Tex-Mex style squash and bacon casserole

by Lyne Pedneault - Mission cuisine urbaine

See the recipe

Lobster and bacon tagliatelle

by Marguerita Romagnoli - La Petite Casserole

See the recipe

Apple muffin, bacon crumble

by Lyne Pedneault - Mission Cuisine Urbaine

See the recipe

Lobster and bacon club sandwich

by Tommy Dion - Le cuisinomane

See the recipe

Spring Breakfast Pizza

by Magherita Romagnoli - La Petite Casserole

See the recipe

Bacon and mushroom vol-au-vent

by Tommy Dion - Le cuisinomane

See the recipe

Homemade loaf with bacon, apples, cheddar and maple

by Manon Lapierre - La petite bette

See the recipe

Pets de soeur stuffed with bacon

by Margherita Romagnoli - La petite casserole

See the recipe
See all our recipes