Bruschetta on toast with ricotta, figs and bacon Prep. 30 min / Cook time 13 min / 8 bruschettas Ingredients8 slices of country bread300 g ricotta1 sprig of rosemaryOlive oil8 sliced figs2 F. Ménard bacon slices, cut into small stripsSalt pepperCook with the same product Apple Tart Tatin with baconby Marguerita Romagnoli - La Petite Casserole See the recipe Cobb Salad with baconby Marguerita Romagnoli - La Petite Casserole See the recipe Grilled melon with baconby Manon Lapierre - La petite bette See the recipe Focaccia with turmeric and baconby Marguerita Romagnoli - La Petite Casserole See the recipe Shrimp & Bacon Tacos with Corn and Lime Cremaby Kristeena Michelle See the recipe Dark beer chicken wings coated with baconby Mission Cuisine Urbaine See the recipe Tropical granola with mango, pineapple & baconby Kristeena Michelle See the recipe Tex-Mex style squash and bacon casseroleby Lyne Pedneault - Mission cuisine urbaine See the recipe Lobster and bacon tagliatelleby Marguerita Romagnoli - La Petite Casserole See the recipe Apple muffin, bacon crumbleby Lyne Pedneault - Mission Cuisine Urbaine See the recipe Lobster and bacon club sandwichby Tommy Dion - Le cuisinomane See the recipe Spring Breakfast Pizzaby Magherita Romagnoli - La Petite Casserole See the recipe See all our recipes
