Scones with pepper bacon, feta cheese and herbs

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  • Cook time 30 minutes /

  • 4 portions

Bacon tranché au poivre 250g
Bacon tranché au poivre 250g

Ingredients

  • 250 gr F. Menard sliced pepper bacon
  • 2/3 cup crumbled feta cheese
  • 1 tbsp fresh thyme
  • 2 tbsp fresh rosemary
  • 2 tbsp fresh oregano
  • 2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/2 tsp kosher salt
  • 2 tbsp sugar
  • 1 stick cold unsalted butter
  • 1/2 cup buttermilk
  • 1/4 cup heavy milk

 

 

Preparation

  1. Preheat the oven to 375F.
  2. In a large bowl, combine the dry ingredients: flour, salt, baking powder, baking soda and sugar. Cut the butter in small pieces of approx. 1 cm each and add it to the mixture. Start incorporating with your fingers until you have a fine texture.
  3. Add the F Menard pepper bacon, feta and fresh herbs, stir to combine. Finish with the buttermilk until the dough is ready (don’t over mix).
  4. Put the dough on a greased parchment paper and mold into small circles forming your scones. Lightly, brush the top of each scone with heavy cream and bake them for 18 to 20 minutes or you see the tops start to brown.
  5. Remove and serve warm with butter.
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