Bacon s’mores


  • Prep. 5 minutes /

  • 5 sandwichs


  • 5 Graham crackers (divided in 2)
  • 5 toasted marshmallows
  • 5 slices F. Ménard bacon, cooked
  • 5 squares chocolate of your choice


  1. Toast the marshmallows for several seconds.
  2. Divide Graham crackers in 2 to make a sandwich.
  3. Top one cracker with chocolate. We suggest warming the chocolate on top of the cracker in the microwave for 10 seconds, which will help it melt.
  4. Cut a slice of bacon in two and place on top of chocolate.
  5. Next add the toasted marshmallow on top of the bacon and chocolate.
  6. Close the sandwich with the other cracker.
  7. Press crackers together gently.
  8. Enjoy!