Scones with pepper bacon, feta cheese and herbs

Name: Scones with pepper bacon, feta cheese and herbs
Cook time: 30 minutes
Yield: 4 portions
Ingredients: 250 gr F. Menard sliced pepper bacon; 2/3 cup crumbled feta cheese; 1 tbsp fresh thyme; 2 tbsp fresh rosemary; 2 tbsp fresh oregano; 2 cups all-purpose flour; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1 1/2 tsp kosher salt; 2 tbsp sugar; 1 stick cold unsalted butter; 1/2 cup buttermilk; 1/4 cup heavy milk