Bacon crumble

• 4 slices of F. Ménard bacon (available exclusively at IGA)
• ½ cup (60 g) rolled oats
• ¼ cup (36 g) all-purpose flour
• 2 tbs. (25 g) brown sugar
• ¼ cup (50 g) melted butter

Apple muffins

• ¾ cup (180 g) light sour cream (it is possible to replace with buttermilk or with plain Greek-style yogurt)
• 1 tsp. (5 g) sodium bicarbonate
• ¾ cup (145 g) brown sugar
• ¼ cup (57 g) tempered butter
• 1 egg
• 2 cups (300 g) all-purpose flour
• 1 tsp. baking powder
• ½ tsp. ground cinnamon
• ¼ tsp. ground nutmeg
• 2 apples, peeled and diced 1 cm (about 200 g)