Ingredients for the salmon tartar

• 200 g fresh salmon
• 14 fresh raspberries, cut in two
• 1 tsp. mayonnaise
• 1 tsp. hot sauce (or to taste)
• 1 tbsp. olive oil
• 1 tsp. old fashioned mustard
• 1 tsp. white wine vinegar
• ½ French shallot
• 1 tbsp. minced chives
• 2 tbsp. fresh basil
• Salt and pepper to taste
• 1 tbsp. crumbled bacon for serving
• 1 tbsp. panko crumbs for serving
• Serve on crackers or french bread

Ingredients for the beef tartar

• 200 g fresh beef pear or fillet mignon
• 40 g sharp cheddar
• 1 green onion, sliced fine
• 1 tbsp. finely sliced chives
• 1 tsp. Worcestershire sauce
• 1 tsp. old-fashioned mustard
• 1 egg yolk
• Hot sauce to taste
• 2 tbsp. bacon bits
• Salt and a pepper to taste
• Black sesame seeds to taste, for serving
• Serve on crackers or french bread