Gourmet Hot Dog

  •  

  •  

  • Prep. 30 minutes /

  • Cook time 20 minutes /

  • 6 portions

Ingredients

  • 1 package of 6 large hot dogs
  • 6 gourmet hot dog rolls
  • 8 slices F. Ménard bacon
  • Cooked julienne-style fries (for 3 hot dogs)
  • Cheese curds (for 3 hot dogs)
  • Prepared poutine sauce of your choice (pour 3 hot dogs)
  • Macaroni and cheese of your choice, cooked and ready, (for 3 hot dogs)

Preparation

  1. Roll a hot dog in a slice of bacon. Repeat this step for the 6 wieners.
  2. Preheat BBQ to 450°F.
  3. Place the two remaining slices of bacon in a pan and cook until crisp. Crumble and set aside.
  4. Using indirect heat, place the bacon-wrapped sausage on the BBQ grill.
  5. Cook until bacon is slightly crisp or to taste.
  6. Toast the buns for a minute or two.
  7. Top each bun with a bacon-wrapped hot dog.
  8. Add the macaroni and cheese to 3 hot dogs.
  9. Top the remaining 3 hot dogs with fries, cheese curds and poutine sauce.
  10. Garnish with crumbled bacon.
  11. Enjoy!
Back

Cook with the same product

Apple Tart Tatin with bacon

by Marguerita Romagnoli - La Petite Casserole

See the recipe

Grilled melon with bacon

by Manon Lapierre - La petite bette

See the recipe

Focaccia with turmeric and bacon

by Marguerita Romagnoli - La Petite Casserole

See the recipe

Shrimp & Bacon Tacos with Corn and Lime Crema

by Kristeena Michelle

See the recipe

Dark beer chicken wings coated with bacon

by Mission Cuisine Urbaine

See the recipe

Tropical granola with mango, pineapple & bacon

by Kristeena Michelle

See the recipe

Tex-Mex style squash and bacon casserole

by Lyne Pedneault - Mission cuisine urbaine

See the recipe

Lobster and bacon tagliatelle

by Marguerita Romagnoli - La Petite Casserole

See the recipe

Apple muffin, bacon crumble

by Lyne Pedneault - Mission Cuisine Urbaine

See the recipe

Lobster and bacon club sandwich

by Tommy Dion - Le cuisinomane

See the recipe

Bacon and mushroom vol-au-vent

by Tommy Dion - Le cuisinomane

See the recipe

Spicy bacon and maple popcorn

by Marie-Ève Laforte - Le tablier du dimanche

See the recipe
See all our recipes