Name: Braised turkey thighs with bacon steak, mushroom salad with parsley
Ingredients: 2 skinless turkey thighs; 1 package of bacon steak cut into strips of 2 cm; 1 quart box French shallots, peeled; 1 garlic clove, peeled; 500 ml red wine; 500 ml water; 5 ml cornstarch; 1 quart box Nantes carrots, peeled; 2 quart boxes button mushrooms, washed; 1/2 bunch Italian parsley, leaves; 200 gr pearl pasta (acini di pepe); 60 gr butter