Apple topping

• 8 cups cored, peeled and quartered apples
• 2 tbsp. flour
• 1 tbsp. brown sugar
• 1 tbsp. maple syrup
• Juice of ½ a lemon
• ¼ tsp. ground cinnamon

Crunchy topping

• 1 cup quick-cook oatmeal
• 1 cup large oatmeal flakes
• 1 cup packed brown sugar
• 2/3 cup flour
• 1/8 tsp. nutmeg
• ½ cup melted butter
• Dulce de leche and bacon toppings
• ¼ cup store-bought dulce de leche
• 6 slices bacon, cooked and crumbled