• 1 package (8 un) of nature Mejicano tortillas
• 400 g of mechoui pork
• 40 ml sour cream
• A few lettuce leaves

Salsa ingredients:

• 1 cup pineapple, diced
• 1 (1 cup) avocado, diced
• 1 (1 cup) tomato, diced
• 1/2 cup red onion, diced
• 1/2 cup fresh coriander, chopped
• 2 tbsp. (30 ml) olive oil
• 1 lime (zest and juice)
• 1 1/2 tsp. (7.5 ml) of  F. Ménard pork seasonning
• 1/2 tsp.  (2.5 ml) chili spices
• 1 tbsp. (15 ml) honey
• Salt to taste