Macaroni with bacon and creamy cheese

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  • Prep. 20 minutes /

  • Cook time 15 minutes /

  • 4 servings

Ingredients

  • ¼ Bacon F. Ménard 1 kg, cut into cubes
  • 1 large red onion, finely cut
  • 1 pot of creamy 400 g
  • Macaroni 340 g
  • 2 green onions, finely cut

Preparation

  1. In a pan, cook the bacon and the red onion with a little butter.
  2. Add a full pot of creamy 400 g. Let it melt and mix with the bacon and onion.
  3. In a pot, cook a 340 g box of macaroni (al dente).
  4. Mix macaroni and mixture in a bowl. Add the green onions to the presentation.
  5. Serve!
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