Ingredients

• 4 tenderloin steaks
• 4 slices of F. Ménard bacon
• 6 large potatoes, cut into cubes
• 1 cup strong cheddar cheese, grated
• 1/4 cup 5% cooking cream
• 1/4 cup of milk
• 3 tbsp. butter
• Salt and white pepper
• Asparagus
• 2 bunches of cherry tomatoes
• Olive oil for cooking
• Butcher’s rope

Ingredients for the peppercorn and whiskey sauce

• 1½ tbsp. whiskey
• 2 tbsp. tablespoon concentrated beef broth (such as
• Bovril)
• 2 tbsp. tablespoons concentrated chicken broth (such as
• Bovril)
• 2 tbsp. flour
• 2/3 cup of water
• 1/3 cup 5% cooking cream
• 2 tbsp. 4 tablespoons peppercorns
• ½ tsp. ground black pepper