Baked beans with bacon in a bowl of bread

  •  

  •  


Featured Recipes
Fèves au lard au bacon en bol de pain
Baked beans with bacon in a bowl of bread
Fèves au lard au bacon en bol de pain
Baked beans with bacon in a bowl of bread
Fèves au lard au bacon en bol de pain

Ingredients

  • 500 gr Navy beans
  • 1/2 c. maple syrup
  • 3 tbsp. bacon
  • 120 gr bacon cut into pieces
  • 1 onion, coarsely chopped
  • 1/2 tbsp. Dijon mustard
  • 1 tbsp. brown sugar
  • Bay leaf
  • Salt and pepper
  • 1 round country bread

Preparation

  • In a large bowl, submerge the beans in water for 12 hours, ensuring that they are covered with water throughout the entire soaking process.
  • Preheat oven to 275 °F and drain the beans.
  • Pour the beans into the bottom of a cast iron pot.
  • Add all other ingredients to the pot. Add salt and pepper to taste.
  • Add water to cover the beans completely (about 4 cups).
  • Cook for 5 to 6 hours.
  • Cut the top of the country bread and empty the inside of the bread. Toast the bread in the oven for 2 to 3 minutes to remove moisture, then use it as a bowl to serve the baked beans.
Back

Cook with the same product

Potato, Leek and Ham Soup

by Le_Foodie_Mtl

See the recipe

Lunch box – Chicken wrap, bacon and ranch sauce and vegetable pasta salad

by Le_Foodie_Mtl

See the recipe

Tomato, bacon and grilled halloumi salad

by Le_Foodie_Mtl

See the recipe

Scallop and bacon skewers

by Le_Foodie_Mtl

See the recipe

Argentina Shrimp and Bacon Salad

by Le_Foodie_Mtl

See the recipe

Baked beans, bacon and maple

by Le_Foodie_Mtl

See the recipe

Bacon Breakfast Pizza

by Le_Foodie_Mtl

See the recipe

Benedictine eggs with ham

by Le_Foodie_Mtl

See the recipe

Kale, Butternut Squash and Ham Salad

by Le_Foodie_Mtl

See the recipe

Ham and Cheese Waffles

by Le_Foodie_Mtl

See the recipe

White Bean and Ham Soup

by Le_Foodie_Mtl

See the recipe

Croque Monsieur

by Le_Foodie_Mtl

See the recipe
See all our recipes