Glazed bacon with balsamic vinegar

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  • 8 à 10 slices

Bacon glacé au poivre et balsamique | Recette | F. Ménard
Bacon glacé au poivre et balsamique | Recette | F. Ménard

Ingredients

  • 1 package of  F. Ménard sliced bacon
  • 2 tablespoons balsamic vinegar reduction
  • 3 tablespoons brown sugar

Preparation

  1. Mix the vinegar reduction and the brown sugar. Reserve.
  2. Place a baking rack on a baking sheet lined with parchment paper. Oil the baking rack.
  3. Brush with a third of the balsamic mixture. Put in preheated oven at 375 °F, for 10 minutes.
  4. Take out of the oven, turn the bacon slices, brush with the remaining balsamic mixture and put back in the oven for another 5 to 10 minutes or until the bacon slices are well caramelized and golden brown.
  5. Let stand for 5 minutes before serving.
  6. If prepared in advance, reheat in the oven 5 minutes before serving.
  7. Enjoy!
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