Bacon jam

  •  

  • Prep. 30 minutes /

  • Cook time 45 minutes /

  • 6 servings

Ingredients

  • 10 slices of bacon, chopped
  • 1 C. olive oil
  • 1 large yellow onion, chopped
  • ½ tsp. ground pepper
  • 2 tbsp. balsamic vinegar
  • ½ cup brown sugar
  • ½ cup of water
  • 2 tbsp. brandy