Scallop tartare with bacon

Name: Scallop tartare with bacon
Yield: 4 portions
Ingredients: 1 pkg of scallop cubes for tartar Sushi at home; 2 tbsp. lime juice; 1 tsp. (5 ml) lime zest; 1 tbsp. olive oil; 1 tbsp. japanese mayonnaise with sesame; 1 tbsp. fresh chives, chopped; 1 tbsp. fresh cilantro, chopped; 1 green onion, finely chopped; 1/4 cup green apples in small dice; 1/4 cup of F. Ménard bacon, cooked and chopped; 2 tsp. black & white sesame seeds; Green tabasco, to taste; “Fleur de sel”, to taste

4 portions

Tartare de pétoncles et bacon | Recette | F. Ménard

Ingredients

1 pkg of scallop cubes for tartar Sushi at home
2 tbsp. lime juice
1 tsp. (5 ml) lime zest
1 tbsp. olive oil
1 tbsp. japanese mayonnaise with sesame
1 tbsp. fresh chives, chopped
1 tbsp. fresh cilantro, chopped
1 green onion, finely chopped
1/4 cup green apples in small dice
1/4 cup of F. Ménard bacon, cooked and chopped
2 tsp. black & white sesame seeds
Green tabasco, to taste
“Fleur de sel”, to taste

Ingredients

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