Braised Red Cabbage with Bacon, Apple and Pomegranate

Name: Braised Red Cabbage with Bacon, Apple and Pomegranate
Prep time: 5 minutes
Cook time: 1h10
Yield: 4 to 6 portions
Ingredients: ½ red cabbage, coarsely chopped; ½ onion, cut into small dice; 1 clove garlic, minced; 3 slices F. Ménard bacon steak, diced; 1 apple, diced; 75 ml apple cider vinegar; Juice and seeds from ½ pomegranate; ¼ cup Italian parsley, chopped; 2 tsp. grainy mustard; 1 tsp. 5-spice powder; 1 bay leaf; Salt and pepper to taste