• 2 ripe avocados

• 250 g F. Ménard bacon (8 slices)

• 1 tbs. brown sugar

• 1/2 tsp. chili powder

• 1/2 tsp. garlic powder

For the chipotle sauce:

• 1/4 cup mayonnaise
• 1/4 cup sour cream
• Lime juice
• 2 garlic cloves, minced
• 1/2 tsp. chipotle chili powder (or more, to taste!)