Baked beans, bacon and maple

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  • Prep. 10 minutes /

  • Cook time 6 to 8 hours with a slow cooker /

  • 10 servings


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Ingredients

  • ½ lb of F. Ménard bacon, cut into small strips
  • 1 bag of 907 g. / 2 lb navy white beans
  • Soaking water
  • 6 cups cold water
  • 1 cup maple syrup
  • ½ cup molasses
  • ½ cup ketchup
  • 2 chopped yellow onions
  • 1 C. Dijon mustard
  • Salt and pepper to taste