• 2 cups F. Ménard ham, cut into small dice
• 2 tbsp. butter
• 2 leeks, white portion only
• 4 cups chicken stock
• 2 large Russet potatoes, cut into 2 cm cubes
• ¼ tsp. ground white pepper
• 1/8 tsp. salt (or to taste)
• ½ cup 15% cooking cream

Suggested garnish toppings

• ¼ cup grilled ham
• Finely chopped chives
• Toasted pumpkin seeds
• Toasted pine nuts
• Toasted olive oil croutons
• A drizzle of olive oil