Salad ingredients

• 2 cups F. Menard ham, cubed                           
• 4 cups kale, chopped
• 1 butternut squash, cubed
• 2 cups cooked quinoa
• ¼ cup chopped pecans
• 1 tbsp. olive oil

Vinaigrette ingredients

• Juice of a lemon
• 4 tbsp. maple syrup
• 2 tbsp. Dijon mustard
• ¼ cup olive oil
• 2 tbsp. white wine vinegar
• Salt and pepper to taste