Benedictine eggs with ham

  • Prep. 10 minutes /

  • Cook time 10 minutes /

  • 4 servings

Ingredients

  • About ½ cup of F. Ménard ham cube
  • 4 poached eggs
  • 1 cup store-bought Hollandaise sauce
  • Fresh parsley, for garnish
  • 2 English muffins
  • 2 tbsp. white vinegar