White Bean and Ham Soup

  • Prep. 15 minutes /

  • Cook time 30 minutes /

  • 6 servings


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Ingredients

  • 2 cups F. Ménard ham, cubed
  • 1 tbsp. olive oil
  • 3 celery stalks, chopped into small pieces
  • 2 carrots, chopped into small pieces
  • ½ yellow onion, chopped into small pieces
  • 4 cloves garlic, minced
  • 4 cups low-salt chicken stock
  • 2 cups water
  • 2 cans white kidney beans, rinsed
  • ¼ tsp. paprika
  • 1/8 tsp. garlic powder
  • Pinch of rosemary
  • Pinch of chili flakes
  • Pinch of thyme
  • Pinch of basil
  • Pinch of oregano
  • Pinch of sage
  • Salt and pepper to taste