Salad ingredients

• 1 ½ cups F. Ménard ham, cubed
• 5 cups iceberg lettuce, chopped
• ½ cup cherry tomatoes, halved
• ½ English cucumber, cubed
• 1 cup carrots, julienned
• ½ cup goat feta cheese, crumbled
• 2 hard-cooked eggs, halved

Vinaigrette ingredients

• 1/3 cup plain Greek yogurt
• ¼ cup milk
• ¼ tsp. dill
• ¼ tsp. garlic powder
• ¼ tsp. onion powder
• Salt and pepper to taste