Several types of cooking are suitable for sausages. The best of all? The BBQ!
If your sausages are fat or stuffed with items that might sink on the grill, pre-cook them by immersing them in boiling water for 5 to 7 minutes.
Be sure to cook the sausages on the top rack, to avoid burning them.
Do not prick them! This would make them lose all their flavor.
Choose a medium-high heat, so that the sausages have enough time to be well marked by the grill, without drying them out.
Your best ally for cooking? The meat thermometer! The temperature of the sausages should reach 71 ° C (160 ° F).
Did you know that F. Ménard sausages are made on site, made from fresh pork and 100% natural casings.