Cooking tips for bacon steak

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In the skillet (5 minutes)

Cook in the pan for about 5 minutes over medium-high heat.

Return to mid-cooking.

In the oven (20 minutes)

Preheat oven to 450 ° F.

Place bacon slices on a baking sheet, in the centre of the oven. Cook about 12 minutes.

Turn slices, remove excess fat and cook another 8 minutes or until desired texture is reached.

Take out of the oven and let stand 3 minutes before serving.

BBQ (about 5 minutes)

Preheat the barbecue to 600 ° F.

Place the bacon steaks on the grates, then close the barbecue lid.

Return to mid-cooking.

Close the heat completely and cook, fat underneath, for two minutes.