Squash cake :

• 3 eggs
• 180 g cane sugar
• 240 g butternut squash
• 250 g flour
• 240 ml vegetable oil
• 1 tbsp yeast
• ¼ tbsp bicarbonate
• 1 tbsp cinnamon
• ¼ tbsp nutmegs

To assemble the cake pops  :

• 2 à 4 tbsp apricot jam 
• Cake pops’ sticks
• Chocolate chips to melt
• 1 bacon slice