Squash and chocolate chips cake pops with bacon
Ingredients
Squash cake :
- 3 eggs
- 180 g cane sugar
- 240 g butternut squash
- 250 g flour
- 240 ml vegetable oil
- 1 tbsp yeast
- ¼ tbsp bicarbonate
- 1 tbsp cinnamon
- ¼ tbsp nutmegs
To assemble the cake pops :
- 2 à 4 tbsp apricot jam
- Cake pops’ sticks
- Chocolate chips to melt
- 1 bacon slice