Quiche with bacon, leek and goat cheese Prep. 20 minutes / Cook time 1 hour / 4 servings Ingredients 2 tbsp. olive oil 80 g of bacon in small pieces 4 leeks, finely chopped (the white part) 2 apples, peeled and seeded 200 ml milk 2 eggs Goat cheese A puff pastry Salt and pepper Cook with the same product Cobb Salad with bacon by Marguerita Romagnoli - La Petite Casserole See the recipe Apple muffin, bacon crumble by Lyne Pedneault - Mission Cuisine Urbaine See the recipe Lobster and bacon club sandwich by Tommy Dion - Le cuisinomane See the recipe Spring Breakfast Pizza by Magherita Romagnoli - La Petite Casserole See the recipe Bacon and mushroom vol-au-vent by Tommy Dion - Le cuisinomane See the recipe Homemade loaf with bacon, apples, cheddar and maple by Manon Lapierre - La petite bette See the recipe Pets de soeur stuffed with bacon by Margherita Romagnoli - La petite casserole See the recipe Zucchinis cream with shrimps and bacon nuggets by Margherita Romagnoli - La petite casserole See the recipe Bacon mac and cheese bites by Nancy Bordeleau - Cinq Fourchettes See the recipe Cauliflower steak and crispy bacon by Tommy Dion - Le cuisinomane See the recipe Squash and chocolate chips cake pops with bacon by Margherita Romagnoli - La petite casserole See the recipe Mini meat pies with bacon by Marie-Ève Laforte - Le tablier du dimanche See the recipe See all our recipes
