Pork tenderloin in a baguette
Ingredients
- 1 large baguette
- 1 pork tenderloin
- Bacon slices
- 10 ml white wine
- 1 tbsp olive oil
- Salt and pepper
- Butcher’s strings
For the apple sauce:
- 1 shallot, cut into cubes
- 2 apples cut into cubes
- 1/2 cup white wine (or dry Marsala)