Pets de soeur stuffed with bacon

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  • Prep. 10 min /

  • Cook time 18 min /

  • 15 portions

Bacon tranché 250g
Bacon tranché 250g

Ingredients

  • Pie crust or puff pastry, your choice
  • 2 to 3 tablespoon softened butter
  • About 4 tablespoon brown sugar
  • 1 ½ to 2 slices of F. Ménard bacon, finely chopped
  • Flour

Preparation

  • Preheat the oven to 375 ° F;
  • Flour the work surface;
  • Using a rolling pin, roll out the pie crust into a rectangular shape about 3 to 4 mm thick;
  • Cover the surface of the dough with the softened butter. Add brown sugar and bacon pieces;
  • Roll the dough on itself to form a cylinder. Cut the ends;
  • Cut the dough roll into slices about 2 to 3 cm thick;
  • Line a baking sheet with parchment paper and lay the slices flat on it;
  • Bake for 18 minutes (puff pastry) or 25 to 30 minutes (pie dough).
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