Pets de soeur stuffed with bacon Prep. 10 min / Cook time 18 min / 15 portions Ingredients Pie crust or puff pastry, your choice 2 to 3 tablespoon softened butter About 4 tablespoon brown sugar 1 ½ to 2 slices of F. Ménard bacon, finely chopped Flour Cook with the same product Cobb Salad with bacon by Marguerita Romagnoli - La Petite Casserole See the recipe Apple muffin, bacon crumble by Lyne Pedneault - Mission Cuisine Urbaine See the recipe Lobster and bacon club sandwich by Tommy Dion - Le cuisinomane See the recipe Spring Breakfast Pizza by Magherita Romagnoli - La Petite Casserole See the recipe Bacon and mushroom vol-au-vent by Tommy Dion - Le cuisinomane See the recipe Homemade loaf with bacon, apples, cheddar and maple by Manon Lapierre - La petite bette See the recipe Zucchinis cream with shrimps and bacon nuggets by Margherita Romagnoli - La petite casserole See the recipe Bacon mac and cheese bites by Nancy Bordeleau - Cinq Fourchettes See the recipe Cauliflower steak and crispy bacon by Tommy Dion - Le cuisinomane See the recipe Squash and chocolate chips cake pops with bacon by Margherita Romagnoli - La petite casserole See the recipe Mini meat pies with bacon by Marie-Ève Laforte - Le tablier du dimanche See the recipe Pork tenderloin in a baguette by Margherita Romagnoli - La petite casserole See the recipe See all our recipes
