Pets de soeur stuffed with bacon Prep. 10 min / Cook time 18 min / 15 portions IngredientsPie crust or puff pastry, your choice2 to 3 tablespoon softened butterAbout 4 tablespoon brown sugar1 ½ to 2 slices of F. Ménard bacon, finely choppedFlourCook with the same product Cobb Salad with baconby Marguerita Romagnoli - La Petite Casserole See the recipe Apple muffin, bacon crumbleby Lyne Pedneault - Mission Cuisine Urbaine See the recipe Lobster and bacon club sandwichby Tommy Dion - Le cuisinomane See the recipe Spring Breakfast Pizzaby Magherita Romagnoli - La Petite Casserole See the recipe Bacon and mushroom vol-au-ventby Tommy Dion - Le cuisinomane See the recipe Homemade loaf with bacon, apples, cheddar and mapleby Manon Lapierre - La petite bette See the recipe Zucchinis cream with shrimps and bacon nuggetsby Margherita Romagnoli - La petite casserole See the recipe Bacon mac and cheese bitesby Nancy Bordeleau - Cinq Fourchettes See the recipe Cauliflower steak and crispy baconby Tommy Dion - Le cuisinomane See the recipe Squash and chocolate chips cake pops with baconby Margherita Romagnoli - La petite casserole See the recipe Mini meat pies with baconby Marie-Ève Laforte - Le tablier du dimanche See the recipe Pork tenderloin in a baguetteby Margherita Romagnoli - La petite casserole See the recipe See all our recipes
