Pets de soeur stuffed with bacon

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  • Prep. 10 min /

  • Cook time 18 min /

  • 15 portions

Bacon tranché 250g
Bacon tranché 250g

Ingredients

  • Pie crust or puff pastry, your choice
  • 2 to 3 tablespoon softened butter
  • About 4 tablespoon brown sugar
  • 1 ½ to 2 slices of F. Ménard bacon, finely chopped
  • Flour

Preparation

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