Mini meat pies with bacon
Ingredients
- 1 double recipe broken dough, homemade or commercial, about 1 kg / 2 pounds
- 750 g. or 1 1/2 pound lean ground pork
- 8 slices F. Ménard regular bacon
- 1 onion, finely chopped with a food processor or chopper
- 2 tbsp. oil (I used light olive oil)
- 2 tbsp. ketchup
- 2 tbsp. soy sauce
- 1 tbsp. Worcestershire sauce
- 1 tsp. of garlic powder
- ¼ to ½ cup of bread crumbs
- Salt and pepper
- 1 egg (for gilding)
- 1 tbsp. milk (for gilding)