Lasagna

Lasagne | Recette | F. Ménard
Bacon tranché 250g
Lasagne | Recette | F. Ménard
Bacon tranché 250g
Lasagne | Recette | F. Ménard

Ingredients

  • 1 lb. lean ground beef
  • 1 lb. ground pork
  • Bacon
  • Mozzarella cheese
  • Parmesan cheese
  • Lasagna pasta

For the sauce:

  • 2 cans of diced tomato, 796g.
  • 1 can of tomato sauce,  680 ml
  • 2 cans of tomato paste, 156 ml
  • Small onion, thinly sliced ​​
  • 2 green peppers, thinly sliced
  • 1 small celery stalk, thinly sliced
  • 1 tsp. ​​salt, pepper and garlic salt, to taste
  • 1 tsp. crushed chili
  • ½ tsp. sugar
  • 1 tbsp. oregano
  • 1 big bay leaf