Homemade loaf with bacon, apples, cheddar and maple
Prep. 15 min /
Cook time 50-55 min /
6 to 8 portions
Featured Recipes
Ingredients
- 350 ml of water
- 1 tbs. maple syrup
- ¾ tsp. instant yeast or 100g leaven
- 500 g (3 1/4 cup) unbleached white flour
- 50 g (1/2 cup raw) rolled oats, soaked for 30 minutes, then drained
- 2 tsp. salt
- 60 g (1/4 packet of 350 g F. Menard bacon) F. Ménard bacon (available at IGA), cooked, then coarsely chopped into strips or pieces
- 120 g (around 1 cup) cheddar cheese
- 1 diced Granny Smith green apple
- 25 g (around 2 tbs.) maple sugar
Cook with the same product
Cobb Salad with bacon
by Marguerita Romagnoli - La Petite Casserole
Apple muffin, bacon crumble
by Lyne Pedneault - Mission Cuisine Urbaine
Lobster and bacon club sandwich
by Tommy Dion - Le cuisinomane
Spring Breakfast Pizza
by Magherita Romagnoli - La Petite Casserole
Bacon and mushroom vol-au-vent
by Tommy Dion - Le cuisinomane
Pets de soeur stuffed with bacon
by Margherita Romagnoli - La petite casserole
Zucchinis cream with shrimps and bacon nuggets
by Margherita Romagnoli - La petite casserole
Bacon mac and cheese bites
by Nancy Bordeleau - Cinq Fourchettes
Cauliflower steak and crispy bacon
by Tommy Dion - Le cuisinomane
Squash and chocolate chips cake pops with bacon
by Margherita Romagnoli - La petite casserole
Mini meat pies with bacon
by Marie-Ève Laforte - Le tablier du dimanche
Pork tenderloin in a baguette
by Margherita Romagnoli - La petite casserole