Hamburger with grilled vegetables and bacon rounds

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  • 4 portions

Hamburger avec légumes grillés et rondelle de bacon | Recette | F. Ménard
F. Ménard | Products | Slices of bacon | 250g
Hamburger avec légumes grillés et rondelle de bacon | Recette | F. Ménard
F. Ménard | Products | Slices of bacon | 250g
Hamburger avec légumes grillés et rondelle de bacon | Recette | F. Ménard

Ingredients

  • 4 F. Ménard bacon rounds
  • 2 peppers (yellow, orange or red) of small size
  • 1 large zucchini (or 2 small)
  • 5-6 fresh mint leaves
  • 2-3 fresh basil leaves
  • 1 small branch of fresh thyme
  • 2 cloves of garlic
  • 4 tbsp. olive oil
  • Salt and pepper
  • 4 beef patties
  • 4 slices of provolone cheese
  • 4 hamburger buns

Preparation

  • Wash and cut the peppers into strips, taking care to remove the seeds;
  • Wash the zucchini and cut in fairly thin slices;
  • Preheat a frying pan, roast peppers first because the cooking time is longer (about 10-12 minutes), turning them occasionally for even cooking;
  • Put the roasted peppers in a glass container;
  • Continue with the zucchini and add to the peppers;
  • Add the herbs, garlic, oil and season with salt and pepper. Allow the flavor to blend in the vegetables for at least 30 minutes *, mixing them occasionally;
  • Prepare the burgers: In a very hot pan, cook the bacon rounds on each side for about 30 seconds and remove them.
  • In the same pan, cook the beef patties on each side for 2 minutes. Season with salt and pepper;
  • Spread mustard on 8 halves of bread and garnish with grilled vegetables, add the beef patty, bacon round and cheese;
  • Then put the bread in the oven to melt the cheese and warm up the meat and serve immediately.
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