Deluxe BLT sandwich

  •  

  • Prep. 10 minutes /

  • Cook time 10 minutes /

  • 2 to 3

F. Ménard | Products | Slices of bacon | 250g
F. Ménard | Products | Slices of bacon | 250g

Ingredients

For the sandwich : 

  • 4 bread slices from a rustic loaf, lightly toasted
  • Curly lettuce
  • 6 slices of provolone cheese
  • A small handful arugula
  • 250 g F. Ménard bacon rounds, cooked crispy
  • 1 large ripe but firm tomato, sliced
  • 1 large ripe but firm avocado, sliced

 

For the mayonnaise:

  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon old mustard
  • 1 teaspoon freshly chopped chives
  • 1 teaspoon freshly chopped basil
  • Salt and pepper from the mill

Preparation

  • In a bowl, add the ingredients for the mayonnaise, season with salt and pepper then mix. Reserve in the fridge.
  • On the bottom bread, spread a nice amount of mayonnaise. Add a few leaves of lettuce and arugula, to taste, followed by slices of cheese.
  • Bury with bacon and add sliced ​​tomatoes and avocado. Spread mayonnaise on top bread, place bread on top and press lightly. Stitch with long toothpicks and cut in half!
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