Maple bacon crusted brie

  •  

  •  

  •  

  • Prep. 10 min /

  • Cook time 30 min

Bacon tranché 250g
Bacon tranché | 375g
Bacon tranché 25% moins de sel | 375g
Bacon tranché 250g
Bacon tranché | 375g
Bacon tranché 25% moins de sel | 375g

Ingredients

  • 8 slices of F. Ménard bacon, chopped
  • 1/3 cup maple syrup
  • 1 wheel (approximately 200g) double cream brie
  • 1 commercial or homemade puff pastry
  • 1 egg, lightly beaten

 

Topping:

  • Maple syrup, walnuts and maple sugar sprinkles

Preparation

  • Cook the bacon in a saucepan over medium high heat until crisp

  • Add the syrup and caramelize for a few minutes

  • Remove from heat and let sit on paper towels

  • Unroll your puff pastry and stretch it a little if necessary with a rolling pin so that you can fold it over the brie

  • Place the brie in the center of the dough

  • Cut the caramelized bacon into small pieces and place it on the brie

  • Close the dough well over the brie, making sure not to leave an opening

  • Brush the dough with the beaten egg

  • Bake 20 minutes at 375 ° F

  • Remove from the oven and drizzle with a little syrup. Sprinkle with maple sugar and walnuts

  • Serve hot with slices of baguette or on its own.

    Cinq Fourchettes’s blog

Back

Cook with the same product

Apple Tart Tatin with bacon

by Marguerita Romagnoli - La Petite Casserole

See the recipe

Cobb Salad with bacon

by Marguerita Romagnoli - La Petite Casserole

See the recipe

Grilled melon with bacon

by Manon Lapierre - La petite bette

See the recipe

Focaccia with turmeric and bacon

by Marguerita Romagnoli - La Petite Casserole

See the recipe

Shrimp & Bacon Tacos with Corn and Lime Crema

by Kristeena Michelle

See the recipe

Dark beer chicken wings coated with bacon

by Mission Cuisine Urbaine

See the recipe

Tropical granola with mango, pineapple & bacon

by Kristeena Michelle

See the recipe

Tex-Mex style squash and bacon casserole

by Lyne Pedneault - Mission cuisine urbaine

See the recipe

Lobster and bacon tagliatelle

by Marguerita Romagnoli - La Petite Casserole

See the recipe

Apple muffin, bacon crumble

by Lyne Pedneault - Mission Cuisine Urbaine

See the recipe

Lobster and bacon club sandwich

by Tommy Dion - Le cuisinomane

See the recipe

Spring Breakfast Pizza

by Magherita Romagnoli - La Petite Casserole

See the recipe
See all our recipes