BBQ shrimp skewers with pepper bacon and pineapple

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  • Prep. 25 /

  • Cook time 10 /

  • 4 to 6

Ingredients

  • 500g de bacon au poivre F. MÉNARD, semi-cuit, coupé en deux sur la longueur
  • 800g de crevettes crues grosseur 26-30, écaillées et la queue retirée
  • 1 oignon rouge, coupé en gros morceaux
  • 1 ananas paré, coupé en morceaux
  • Environ 1 tasse de votre sauce BBQ préférée

Preparation

  • Coat a shrimp with a bacon piece and prick on a skewer.
  • Then prick a piece of pineapple and red onion.
  • Repeat to fill the skewers. Brush generously with BBQ sauce and set aside.
  • Preheat the BBQ to medium intensity. Oils the grates.
  • Place skewers on fire and cook for 3 to 4 minutes per side until shrimps are cooked and pineapple tender. Serve immediately!
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