Name: Bacon-cheddar waffle
Ingredients: 5 slices of F. Ménard bacon (about 1/2 package) cooked and cut into thin pieces; 3/4 cup cheddar cheese (I use strong cheddar) finely grated; 1 cup white flour; 1 tablespoon baking powder; 1 teaspoon sugar; 1 pinch of salt; 1 cup plain yogurt (5% light sour cream could also do the trick); 1 cup milk; 1 egg; 1 tablespoon melted butter

Gauffre bacon-cheddar | Recette | F. Ménard

Ingredients

5 slices of F. Ménard bacon (about 1/2 package) cooked and cut into thin pieces
3/4 cup cheddar cheese (I use strong cheddar) finely grated
1 cup white flour
1 tablespoon baking powder
1 teaspoon sugar
1 pinch of salt
1 cup plain yogurt (5% light sour cream could also do the trick)
1 cup milk
1 egg
1 tablespoon melted butter