Bacon tranché au poivre 250g
Bacon tranché au poivre 250g

Cooking time

13 min.

Suggested cooking methods

Sliced Bacon with Pepper

250 g

An intense mouth-watering taste

Pepper bacon enhances salads, burgers, club sandwiches and tournedos like no other. Just peppery enough, it offers an intense taste that will quickly become a must for true bacon lovers!

Tips and tricks

Sliced Bacon with Pepper

In the oven

Place the bacon in a shallow baking dish covered with aluminum foil.

Bake in preheated oven at 400 ° F until desired texture is achieved.

There is no need to return it. Tap to absorb the fat that has accumulated.

In the skillet

Place the bacon in a skillet.

Cook over medium heat until the desired texture is obtained, turning frequently.

Tap to absorb excess fat.

TIPS

If you want to make bacon flakes, rather than cooking whole slices, chop the bacon before cooking and cook until crisp, stirring occasionally.

To avoid having too much bent bacon, cook on low heat.

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