Our 100% pork products

Cooking time

13 min.

Suggested cooking methods

Bacon

500 g

An excellent choice for family receptions

The same exceptional recipe: an authentic bacon of superior quality with incomparable taste to satisfy the gourmands and for your festive meals. Versatile, it is also a must to create quick and delicious bites for the last-minute guests.

Tips and tricks

Bacon

In the oven

Place the bacon in a shallow baking dish covered with aluminum foil.

Bake in preheated oven at 400 ° F until desired texture is achieved.

There is no need to return it. Tap to absorb the fat that has accumulated.

In the skillet

Place the bacon in a skillet.

Cook over medium heat until the desired texture is obtained, turning frequently.

Tap to absorb excess fat.

TIPS

If you want to make bacon flakes, rather than cooking whole slices, chop the bacon before cooking and cook until crisp, stirring occasionally.

To avoid having too much bent bacon, cook on low heat.

Cook with this product

Apple Tart Tatin with bacon

by Marguerita Romagnoli - La Petite Casserole

See the recipe

Grilled melon with bacon

by Manon Lapierre - La petite bette

See the recipe

Focaccia with turmeric and bacon

by Marguerita Romagnoli - La Petite Casserole

See the recipe
See all our recipes

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